Their real name is Fruit Cookies, but since they are just about the only healthy snack I make for my kids these days (pretty much everything else they eat are chips, crackers, fruit snacks, candy ect) I refer to them in public as healthy cookies and to my kids as "breakfast cookies" (because yes, when I'm feeling lazy, Evan thinks it's cool to have cookies for breakfast). I got this recipe from "What to Expect: the Toddler Years" and have been making it for Evan since he was a year old. He still likes the cookies, but they are definitely Justin's favorite now. The first few times you make them, they might feel a bit labor intensive. After all, I use a mini food processor and a blender among other things to make them. (If your blender isn't a thousand years old like mine and has good blades, you might be able to skip the food processor). But once you get the hang of it, I can make them pretty easily now. Good luck and sorry, I was too worn out from baking them to take a pic! haha! But if you come over soon, you can try one of mine :)
1 cup whole-wheat flour
3/4 cup wheat germ
1/2 cup rolled oats
2 tsp baking powder
2 tsp ground cinnamon
1/2 cup golden raisins (or regular brown raisins)
1/2 cup coarsely chopped apricots (I used dried apricots)
1 cup apple juice concentrate (100% juice)
1/4 cup vegetable oil
1 egg
1. mix the flour, wheat germ, oats, baking powder and cinnamon in a large mixing bowl
2. chop the raisins and apricots together in a blender or food processor; add the juice concentrate, oil, and egg, and blend. add the mixture to the flour mixture and gently stir together. place the dough in a bowl, cover, and refrigerate until thoroughly chilled, about 1 hour.
3. preheat the oven to 375 degrees. spray two baking sheets
4. with slightly wet hands, shape the dough into 1 inch balls. place the balls on the baking sheets and flatten them with the back of wet fork. bake until lightly browned, about 10 minutes.
this makes a lot of cookies, so after a few days, i put them in the freezer. they thaw well (you can microwave them for a few seconds if you need them fast).
15 years ago
